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It’s worrisome these days how many people have an allergy to nuts. Schools have outlawed nut products – for good reason – and parents are left to find alternatives that they’re little ones not only like the taste of, but that are also good for them. Enter tigernut butter. Naturally sweet with a hint of vanilla, tigernut butter is full of Vitamins C and E, oleic acid, iron, magnesium, potassium and fibre. We like it on toast, apple wedges or as a substitute for peanut butter in a PB&J. It’s a TB&J!

 

Sweet Tigernut Butter (vegan, gluten-free, nut-free, Paleo)

Ingredients

  • 1 cup tigernut flour

  • 10 tsp tigernut oil (or a light tasting oil)

  • ¼ cup tigernut milk flavour of choice

  • ½ tsp vanilla

  • 2 tbsp maple syrup

  • ½ tsp cinnamon

  • ¼ tsp ground ginger

  • pinch of salt

 

Directions

  1. Blend all ingredients together until completely smooth.

  2. Store in an airtight container.

  3. Enjoy on toast, fruit slices, or straight from the spoon!

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